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PART-TIME/FULL TIME GROCERY STOCKER $9.5/h

JOB DESCRIPTION:

• Job requires 5 day/week from 4AM to 12PM.
• Guide customers to product locations and provide product information.
• Keep aisles clear and retail areas safe for customers.
• Sweep and mop when necessary.
• Clean bulk area regularly and other areas as directed.
• Front and straighten shelves, including all displays, general merchandise, bulk, bread, dairy, and meat.
• Check in and sign for deliveries, follow receiving procedures.
• Fully stock all displays and shelves, following established merchandising procedures.
• Rotate product to prevent losses due to expiration.
• Build displays as needed.
• Keep backroom clear, organized, and free of debris.
• Break down boxes and deposit in cardboard dumpster

PART-TIME/FULL TIME PRODUCE STOCKER $ 9.00/h

JOB DESCRIPTION:

• Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked, checking codes, rotating products, and removing out-of-date products.
• Uphold organic standards for produce.
• Maintain accurate department signage and pricing.
• Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Operate and sanitize all produce equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

PART-TIME/FULL TIME PREPARED FOOD/KITCHEN $ 9.00/h

JOB DESCRIPTION:
• Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
• Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated, while checking and ensuring freshness and quality of products.
• Weighs, prices, and packages customer selections.
• Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.
• Maintain accurate department signage and pricing.
• Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.

If you are interested please submit your resume below or;
call Tom at 312 523 7197.
Or come in person at:
1102 S Roselle Rd.
Schaumburg, IL 60193

Kontakt:

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